兰州商学院财税与公共管理学院副教授、中国人民大学哲学院博士生韩作珍在来稿中指出:食品安全问题发生的原因是多方面的,所以,只有企业、政府、消费者、科技人员以及新闻媒体等利益相关者从思想上高度重视食品安全问题,并自觉履行预防食品安全的道德责任,才能从根本上杜绝食品安全事件的发生。(一)加强企业的自律与诚信建设企业是食品安全的第一责任人,也是最主要的防范者。企业作为“经济人”与“社会人”统一体,既有追求利润最大化的经济使命,同时还要积极承担为其他 Han Zuzhen, Ph.D., Ph.D., School of Philosophy, Renmin University of China, pointed out in the manuscript that food safety problems occur in many ways. Therefore, only enterprises, governments, consumers, scientific and technical personnel, the news media, etc. Stakeholders attach great importance to food safety issues ideologically and fulfill their moral responsibility to prevent food safety, so as to fundamentally eliminate the occurrence of food safety incidents. (A) to strengthen self-discipline and integrity of enterprises Enterprises are the first responsible for food safety, but also the most important preventive. Enterprises as “economic man” and “social man” unified body, both the pursuit of profit maximization of the economic mission, but also actively assume the other