他一句随性的提议,我一腔认真的附和,他再一句“Let the world be our tea table”的猖狂口号,我们即兴了一个无限期的“地球茶桌”计划。我们决定在来来的旅途中,不管山之巅,亦水之涯,我们都要优雅地铺开中国茶席,物境自然,让茶与我们的旅途碰撞出新的叙事能量。故事还要从我们如何培养起这新的共同爱好说起。Seth是美国人,刚来中国时对茶文化并不太感兴趣,朋友送他的茶叶常是放到过期都想不起来要喝,但在闽南和台北久 With his suggestive proposal, I seriously echoed the slogan “Let the world be our tea table”, and we improvise an indefinite “Earth Tea Table” plan. We decided that on the journey to come, regardless of the top of mountains and the horizon of water, we should elegantly spread the Chinese tea table, natural environment, tea and our journey collided with a new narrative energy. The story begins with how we cultivate this new common interest. Seth is an American. When he first came to China, he was not very interested in the tea culture. His friends often sent tea to the expiration date and could not remember to drink it. However, in Minnan and Taipei