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初冬,阳光灿烂,沈永和酒厂,在一问不到六平米的办公室,我们见到了胡亚康。从最初的“学徒工”到如今的高级技师,胡亚康与黄酒打了40多午交道。“说起来我们家也算酿酒世家,我爷爷读过几年私塾,十几岁到一家酒坊做学徒,学得酿酒的手艺后,在家中开起了小酒坊,由于为人诚实、苦心经营,爷爷的酒坊生意逐渐兴隆,父亲成年后,子承父业经营酒坊,一直到公私合营沈永和酒厂,父亲的酒作坊等14家酿坊与沈永和酒厂联合。”胡亚康说。
Early winter, sunny, Shen Yong and winery, in less than six square meters of office, we met Hu Yakang. From the first “apprentice” to today’s senior technician, Hu Yakang and rice wine hit more than 40 years. “Speaking of our family is also considered a wine family, my grandfather read a few private schools, teens to a wine shop to do apprenticeship, after learning the craft of brewing, started a small wine shop at home, because of honesty, painstaking Business, my grandfather’s wine business is gradually booming, his father, the son inherited the father to operate the winery, until the public-private partnerships Shen Yong and winery, his father’s wine workshop and other 14 breweries and Shen Yonghe wineries. ”Hu Yakang said .