2009年发酵行业经济运行正常,全年保持良好的增长态势,行业企业全年实现总体赢利,其中大型企业和高附加值产品的企业赢利水平较好。据中国发酵工业协会初步统计,2009年发酵行业产品总产量超过1 540万吨,同比增长10.3%;其中传统大宗发酵产品(味精、柠檬酸、麦芽糖浆、结晶糖、葡萄糖浆等)所占比重有所下降,2009年占总产量的比例下降到65%,比2008 In 2009, the economic operation of the fermentation industry was normal and maintained a good growth trend throughout the year. The enterprises in the industry achieved overall profitability throughout the year, and the profitability of large-scale enterprises and enterprises with high value-added products was good. According to the preliminary statistics of the China Fermentation Industry Association, the total output of the fermentation industry in 2009 exceeded 15.4 million tons, up 10.3% over the same period of last year. The proportion of the traditional bulk fermented products (MSG, citric acid, maltose syrup, crystalline sugar, glucose syrup, etc.) Decline in 2009, the proportion of total output fell to 65%, compared with 2008