人们都知道杭州有道名菜“叫化童鸡”。它是以嫩母鸡为主料,用荷叶包裹后取泥煨熟而制成。如蘸以花椒和辣酱油食之,更觉鲜味浓郁。这个菜是由一个传说命名的。古时,一个乞丐 (叫花子)在饥饿虚弱中昏倒,难友讨来一只小母鸡为他滋补,却苦于无炊具,只得用烂泥裹起来在篝火中煨制,煨制出来后特地冠上“叫化”二字,说明这一特定的烹制过程。 People all know that Hangzhou is a famous dish “ It is based on tender hen material, wrapped with lotus leaf and cooked simmer cooked. Such as dipped in pepper and hot sauce soy sauce, but also feel rich flavor. This dish is named after a legend. In ancient times, a beggar (called Hanako) fainted in hunger and weakness, a friend asked a hen to nourish him, but suffer from no cooking utensils, had to use the mud wrapped up in the campfire simmer system, simmer system out top The word ”beggar" indicates the specific cooking process.