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俗话说:香茶喝到老,茶名记不了。我国茶叶品种繁多,据不完全统计有500余种。目前,一般以制法为基础,结合品质特点和外形差异进行分类有绿茶、红茶、黄茶、黑茶、白茶、青茶等几大类。一、绿茶绿茶的特点是“绿叶绿汤”。其制法经过杀青、揉捻、干燥三道工序,以龙井茶和碧螺春茶最负盛名。龙井茶产于杭州西湖的狮峰、五云山、虎跑山、龙井。茶的品质是形如雀舌,色泽翠绿,香馥浓
As the saying goes: tea to drink old, not remember the name of the tea. There are many varieties of tea in our country. According to incomplete statistics, there are more than 500 species. At present, the general system of law as the foundation, combined with the quality characteristics and differences in shape classification of green tea, black tea, yellow tea, black tea, white tea, green tea and other categories. First, the characteristics of green tea is “green leaf green soup.” The system of law after fixing, rolling, drying three processes to Longjing tea and Biluochuncha most prestigious. Longjing tea produced in West Lake in Hangzhou lion peak, five Yunshan, Hu Paoshan, Longjing. The quality of tea is shaped like a bird tongue, green color, fragrant Fu thick