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习近平总书记在2014年全国职业教育工作会议上对职业教育人才培养工作提出了“着重提高人才培养质量”“坚持工学结合、知行合一”等重要指示。南京商业学校以习总书记的讲话精神为指导,深入研究职业学校人才培养中的规律,并结合本校自身发展特点,从2014年开始,在实习生中开创性地提出实习生技能答辩管理评价模式。实习生技能答辩内容以各专业人才培养方案为依据,项目紧贴行业标准和实际岗位要求。旅游管理系烹饪专业答辩项目:热菜、冷拼、雕刻、面点制作;酒店服务与管理专业:中西餐摆台、实际场景服务;财经商贸系
At the 2014 National Vocational Education Conference, General Secretary Xi Jinping put forward important instructions such as “focusing on improving the quality of personnel training”, “insisting on combining work with learning, and knowing and doing together” in the training of vocational education personnel. Under the guidance of General Secretary Xi’s speech, Nanjing Business School conducted a thorough study of the laws governing personnel training in vocational schools. Starting from 2014, starting from 2014, Nanjing Business School pioneered the evaluation model of intern skills defense management among intern trainees . Internship skills defense content to various professional training programs based on the project close to industry standards and actual job requirements. Tourism Management Department of cooking professional respondent items: hot dishes, cold spell, sculpture, pasta production; Hotel Services and Management: Chinese and Western food swing set, the actual scene service;