经营广告公司和经营其他从事创造性业务的机构如实验室、杂志社、建筑师事务所、餐馆都一样。30年前,我在巴黎美琪饭店(H0-tel Majestic)当厨师。“亭阁”(Pavillon)的亨利.索莱告诉我,可能再没有比它更好的餐馆了。我们这帮厨师总共有37人。我们拼命地干活,一周干63个小时——那时我们还没有工会。从早到晚,个个汗流浃背,在喧嚣咒骂声中忙碌地操 Running an advertising agency and running other creative businesses like laboratories, magazines, architects, restaurants are the same. Thirty years ago I was a cook at the H0-tel Majestic in Paris. Henry Soole of Pavillon told me there may not be any better restaurant than it has been. There are 37 chefs in our group. We worked hard, 63 hours a week - when we did not have a union yet. From morning to night, all sweaty, busy in the noisy curse