大快朵颐是老食客们的最爱与习惯,然而碰上无可挑剔的珍馐,即便是老食客,也不舍大口大口地吞咽,反而会不自觉地一反常态,一小口一小口地细嚼慢咽,耐心体会其中滋味。下面介绍的小菜是运用中菜烹调中最普遍的“咸、甜、苦、辣、酸、香、鲜”,淋漓挥洒出一品品绝妙滋味的珍肴小菜 Bustling is the love and habits of the old diners, but hit the impeccable Jane, even the old diners, but also not swallow, but unconsciously uncharacteristically, a small mouth a little chewing slowly, Patience to experience the taste. The following is a small dish using the most common Chinese cuisine in the cooking of “salty, sweet, bitter, spicy, sour, fragrant, fresh”, dripping out of a wonderful taste of delicacies dishes