美国最新一项研究结果显示,红酒、绿色蔬菜和阿司匹林能推迟因年龄引起的耳聋,还能降低因抗生素和噪音引起的听力下降。美国密歇根医疗学院的约钦·沙赫特和其同事发现,水杨酸盐(阿司匹林中含有的重要抗氧化成分)能够保护那些使用抗生素类药物患者的听觉毛细胞,内耳微小的毛细胞对听力起 The latest U.S. study shows that red wine, green vegetables and aspirin can delay age-related deafness and reduce hearing loss caused by antibiotics and noise. Joachim Schacht of the Michigan Institute of Medicine in the United States and colleagues found that salicylate, an important antioxidant found in aspirin, protects auditory hair cells in patients who use antibiotics and that tiny hair cells in the inner ear respond to hearing Start