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根据中亚沙棘原汁油、汁、渣的比重差及产品产量、质量对加工条件的要求,该研究采用逐级破碎、排渣、三相分离及对加工温度、流量、浓度、颗粒度等的控制,取得了较好的工艺效果。沙棘果肉油的原汁出油率为2.69％,对原汁所含油得率55％;分离后原汁含油率0.03％～0.35％,Vc保存率90％,含固率4％～7％,果肉平均粒径3～5μm;果酱原料含固率23％,含油率7.00％～9.00％;分离果渣中沙棘种子发芽正常;果肉油、果酱、浓果汁、果汁成品符合质量标准,日加工沙棘鲜果达8 t。
According to the difference of the specific gravity of sea buckthorn oil, juice and residue in Central Asia and the requirements of product quality and quantity on the processing conditions, the study adopted step by step crushing, slagging, three-phase separation and the processing temperature, flow rate, concentration, particle size Control, and achieved a better process results. Seabuckthorn pulp oil yield of 2.69% raw juice, crude oil contained in the rate of 55%; crude oil separation rate of 0.03% to 0.35%, Vc preservation rate of 90%, solid content rate of 4% to 7% The average particle size of the pulp is 3 ~ 5μm; the solid content of the jam raw material is 23% and the oil content is 7.00% ~ 9.00%; the seabuckthorn seed germination is normal in the separation residue; the finished product of the flesh oil, jam, concentrated fruit juice and the juice conforms to the quality standard, Fresh fruit up to 8 t.