盛夏,不少人的食欲随着气温上升而下降。夏天通常又是人们体力消耗较大的季节,因此,多喝点汤对调节胃口,补充体液,增强食欲,极为有利。 汤的分类方法很多,从制汤的原料分有荤汤、素汤;从烹调上分有清汤、奶汤;从口味上分,有卤鲜、酸辣、胡辣、甜等。夏天天气炎热,汤应以清凉解渴为主,故其味应较为清淡。日常多见的汤有:鸡汤、肉汤、骨头汤、鱼头汤、海带汤、绿豆汤、蛋花汤、杂拌汤、米汤等 Summer, many people’s appetite as temperatures rise and decline. Summer is usually a period of great physical exertion, therefore, drink more soup to regulate appetite, body fluids, enhance appetite, is extremely beneficial. There are many ways to classify soup. There are three types of soup: soup with soup and soup. There are clear soup and milk soup on the cooking side. There are many kinds of fresh, hot and sour, spicy, sweet and so on. Summer hot weather, soup should be cool and thirst-based, so the taste should be more light. Daily common soup are: chicken soup, broth, bone soup, fish head soup, seaweed soup, bean soup, egg flower soup, miso soup, rice soup, etc.