腌菜的价格不贵,值不了几个钱。肉嘛,比腌菜要贵好多。但我更喜欢腌菜。它对我来说有着特殊的意义。我小时候常见母亲制腌芥菜。制作并不难,却很繁琐。首先要把地里的芥菜摘来洗净,然后铺开晒,让冬日不烈的阳光带走多余的水分。早晨晒,傍晚收,反反复复要晒好几天。最后把干菜绑 Pickles are inexpensive and worth a few dollars. Meat, it’s much more expensive than pickles. But I prefer pickles. It has a special meaning for me. When I was a child, I often had mother-made pickled mustard. Making is not difficult but it is cumbersome. First of all, we must pick and wash mustard in the field, and then spread out the sun, so that the winter sun is not taking away the excess water. In the morning, it will be closed in the evening, and it will be repeated for several days. Finally tie the dried vegetables