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据美国番茄加工业估计,如能使番茄干物质含量提高1%,每年可提高7000~8000万美元经济价值。为此,美国农业部研究局的科学家默尔·韦弗等人在实验室和温室中培育出干物质含量8%~12%的番
According to the estimation of the tomato processing industry in the United States, raising the dry matter content of tomatoes by 1% can raise the economic value of 7,000-800 million U.S. dollars per year. To this end, the United States Department of Agriculture Research Institute scientists Moore Weaver and others in the laboratory and greenhouse cultivation of dry matter content of 8% to 12% Fan