清代苏州人顾禄,字铁卿,著《桐桥倚棹录》,是一部记述苏州山塘虎丘一带山水、名胜、市廛、手工艺等的专著。其中市廛卷中介绍船菜、酒楼、菜谱等,反映了吴地当时餐饮业的繁荣景象。在历史长河中有关苏州菜点的记载颇多,有的在杂记中、有的在游记里、有的在诗词内,有关文献、史料、地方志等亦有许多出处,成篇记载不多,大多也只字片语,在这许多历史典籍中唯独《桐桥倚棹录》记载苏州菜点最多,也最全面,包括冷菜、热菜、点心、汤羹仅有 Qing Dynasty Suzhou people Paul, the word Tieqing, the “Tongqiao leaning recorded” is a description of Suzhou Hill Tong Huqiu landscapes, places of interest, the city 廛, handicrafts and other monographs. Among them, the market volume introduces the ship dishes, restaurants, cookbooks, etc., which reflect the flourishing food and beverage industry in Wudi. There are many records of Suzhou cuisine in the long history, some in miscellaneous notes, some in travel notes, and some in poetry. There are also many sources of related documents, historical materials, and local history records. Only a few words, in many of the history books alone, “Tong Bridge Reliance recorded” records Suzhou most dishes, but also the most comprehensive, including cold dishes, hot dishes, snacks, soups only