花菜　实验表明 ,花菜中含有大量抗癌酶 ,其含量远远超过其他含酶食物。此外 ,花菜中还含有可以防止骨质疏松的钙质、女性常常缺乏的铁元素以及有益于孕妇的叶酸。草莓　草莓不但汁水充足 ,味道鲜美 ,还对人体健康有着极大的益处。草莓可以改善肤色 ,减轻腹泻 ,缓解疾病。与此 Cauliflower experiments show that cauliflower contains a large number of anti-cancer enzymes, its content is far more than other enzyme-containing foods. In addition, cauliflower also contains calcium to prevent osteoporosis, iron deficiency often lacking in women, and folic acid beneficial to pregnant women. Strawberry strawberry juice not only adequate, delicious, but also has great benefits to human health. Strawberry can improve color, reduce diarrhea, relieve disease. With this