为了规范饼店的经营行为,保障食品安全,保护消费者的权益,促进中国饼店行业的生产水平和服务质量稳步提高,由中国焙烤食品糖制品工业协会和中国商业联合会共同组织的全国饼店等级评定委员会自2006年起组织行业专家按照《饼店分等定级规定》行业标准的要求,自2006年起组织行业专家在全国范围内对首批申报的饼店单位进行了 In order to regulate the operation behavior of the bakery, ensure food safety, protect the rights of consumers, and steadily increase the production level and service quality of the Chinese cake shop industry, the national cakes jointly organized by the China Bakery and Sugar Industry Association and the China Business Federation Since 2006, the store rating committee has organized industry experts to meet the requirements of the industry standards for “cake shop classification and rating regulations.” Since 2006, the organization’s industry experts have conducted nationwide reports on the first batch of cake shop units declared.