川菜有着自身独特的魅力,喜食川菜的食客宁可吃到大汗淋漓、舌头麻木都不肯罢口。川菜还是一个十分古老的菜系,秦始皇统一中国后,大量中原移民将烹饪技艺带入巴蜀,原有的巴蜀民间佳肴和饮食习俗精华与之融汇,逐步形成了一套独特的川菜烹饪技术。到唐宋,川菜已发展为中国的一大菜系。 Sichuan has its own unique charm, like to eat Sichuan food customers would rather eat sweat, tongue numb will not give up. Sichuan is also a very old-fashioned cuisine. After Qin Shihuang unified China, a large number of Central Plains immigrants brought culinary skills into Bashu. The original Bashu folk delicacies and the essence of diet customs converged and gradually formed a unique set of Sichuan cooking techniques. To the Tang and Song dynasties, Sichuan has developed into a major cuisine in China.