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日本是个水产国、海洋国,渔业现代化进程快,渔获量高,生产稳定,近年来一直保持在一千万吨以上的水平,日本人必需的动物性蛋白质,有一半是依赖于水产品。它的水产加工工业很发达,1977年加工品达460万余吨,占总产量的42%左右。他们从生产第一线抓保鲜,把重点放在海上保鲜,陆上有一个完整的保鲜加工体系,市场上供应的水产品,品种多,质量好,消除了腐烂变质现象。鱼品加工多样化,高级化,鲜度高的鱼虾,主要鲜销,或加工成生鱼片、鱼块和罐头;品种较次、价值高、鲜度好的鱼,
Japan is a country of aquatic products and marine economy. The process of fisheries modernization is fast, the catches are high and the production is stable. In recent years, Japan has maintained its level of over 10 million tons. About half of Japan’s animal-derived proteins rely on aquatic products. Its aquatic processing industry is well-developed. In 1977, it processed more than 4.6 million tons of processed products, accounting for about 42% of the total output. They grasp the first line of production from the production, focusing on the preservation of the sea, on land there is a complete preservation processing system, the supply of aquatic products on the market, more varieties, good quality, eliminating rotten deterioration. Fish processing diversified, high-grade, fresh fish and shrimp, mainly fresh, or processed into sashimi, fish and cans; varieties of times, high value, good fresh fish,