近些年国内外研究表明,燕麦具有重要的营养保健作用,经常食用可有效降低血清胆固醇、甘油三酯和血清低密度脂蛋白胆固醇水平,而其保健功能主要归功于燕麦籽粒中的可溶性膳食纤维—β-葡聚糖。燕麦是全球最重要的功能性谷物食品之一,对于燕麦的研究已经引起了人们的广泛关注,尤其是燕麦中含丰富的β-葡聚糖,更引起人们的热烈讨论。 In recent years, domestic and foreign studies have shown that oats have an important nutritional role, regular consumption can effectively reduce serum cholesterol, triglycerides and serum low-density lipoprotein cholesterol levels, and its health function mainly due to soluble dietary fiber in oat grains -β-glucan. Oats are one of the most important functional cereals in the world. The research on oats has attracted people’s attention. Especially oats are rich in β-glucan, which has aroused people’s heated discussion.