全省县城以上私营饮食业,约有一一、二七二户,一七、五八五人,资金一、五八五、四六三元。其中座商约占百分之四五左右,摊贩约占百分之五五左右;合伙集资经营者约占百分之一○左右,独立劳动经营者约占百分之九○左右。经营品种包括有饭食、烙饼、烧饼、蒸馍、莜面、麻叶、煎饼、包馅、老豆腐、丸子、捞糟、元霄、糕、凉粉、罐肠等十五种。特点是:资金少,周转快,利润高,品种简单,规格不一,价格各异,投机性大,经营分散,季节与时间性强。从其经营情况上看,三月份前营业额不断上升,获利较厚;四月份国家对饮食业原料供应采取了一些措施之后,其营业额基本 The private catering industry above the county level in the whole province includes about 11,272 households, 17-1780, and one, five-five-five and 466-yuan funds. Among them, about 40% are traders, about 55% are vendors, about 1% are joint venture capitalists, and about 90% are independent labor managers. Operating varieties include meals, pancakes, sesame seeds, steamed noodles, noodles, hemp leaves, pancakes, stuffing, old tofu, balls, chaos, Yuan Xiao, cakes, jelly, cans and other 15 kinds of cans. Characteristics are: less capital, faster turnover, higher profits, simple varieties, different specifications, different prices, speculative, decentralized, season and timeliness. From its operating conditions, the turnover in March before rising, more profitable; in April the country’s raw materials supply to the catering industry to take some measures, the basic turnover