唐代我国茶文化形成特点及向外传播途径（提要）安徽省农科院祁门茶叶研究所赵和涛唐代是我国茶叶生产迅速发展及茶文化形成重要时期，当时已将野生茶树普遍实行人工栽培种植。全国种茶区域遍及１３省４２州郡，可分为山南、淮南、浙西、剑南、浙东、黔中、江南、岭南等八... Tang Dynasty tea culture formation characteristics and outbound transmission (Abstract) Qimen Tea Research Institute of Anhui Academy of Agricultural Sciences Zhao Hetao Tang Dynasty is the rapid development of tea production and tea culture an important period, wild tea has been the general practice of artificial cultivation Planting. The national tea growing area covers 42 prefectures and counties in 13 provinces and can be divided into eight provinces, including Shannan, Huainan, Zhexi, Jiannan, Zhedong, Qianzhong, Jiangnan and Lingnan ...