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茶园冬季管理的好坏决定着翌年茶叶产量高低和品质的优劣。为了保证茶树正常越冬休眠和产量达到稳产、高产、持续增产,恢复茶园地力和协调树体营养,延长茶树经济寿命。因此,必须认真抓好茶园的冬季管理。一、冬修剪。茶树进行冬修剪能促进次年新稍芽叶萌发,恢复树势,提高产量。(一)修剪时间:应选择地上部分停止生长,地下部分养料贮藏最丰富时进行。以每年10月下旬至11月上旬修剪为宜。幼龄茶树定型修剪也可在次年3月
The quality of winter tea plantation determines the level of tea production the next year and the quality of the pros and cons. In order to ensure the normal winter dormancy and yield of tea tree to achieve stable yield, high yield, continued to increase production, restore tea plantation and coordination of tree nutrition, extend the economic life of tea tree. Therefore, we must earnestly grasp the winter management of the tea plantation. First, winter pruning. Winter pruning of tea trees can promote the germination of new shoot buds in the following year, restore the tree vigor and increase the yield. (A) pruning time: should choose to stop the growth of the upper part of the underground storage of nutrients when the richest. In late October each year to early November pruning appropriate. Young tea stereotypes can also trim in March the following year