妻子用刚透出土皮的鲜嫩苜蓿芽做了一笼焖饭,我美美地饱餐了一顿。焖饭,我们家乡人称它焖(mai)饭, 我估计有七八成是叫转了音。说实话,这野菜与面粉掺和在一起做成的乡间便饭,的确算不得什么美味佳肴。再说确切些,我小时候是被焖饭吃厌了,吃怕了的。 His wife made a braised rice with fresh alfalfa sprouts just out of the soil, I have a meal in the United States and the United States. Stewed rice, our hometown called it stew (mai) rice, I guess there are 78% is called turn the sound. To tell the truth, this is a mixture of potherb and flour made of rural staple food, really count nothing delicacies. More exactly, when I was a child I was tired of eating braised rice, eat scared.