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玉米是我国主要粮食品种,在不断提高产量的同时,研究减少玉米产后损失,降低粮食损耗和流通成本,对于确保粮食安全和提高玉米原粮品质具有重要的作用。
While maize is the main grain variety in our country, it is of great importance to ensure the food security and improve the quality of the raw maize grain by reducing the loss of post-natal maize and reducing the grain loss and circulation cost.