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木质卫生筷子方便、卫生,深受广大消费者欢迎,使用量大,生产企业多。但在生产过程中存在一些技术问题,严重影响木质卫生筷子的质量,其中筷子劈头成为影响筷子质量的主要因素之一。基于此,分析防治木质卫生筷子劈头的主要技术措施,以期为广大生产企业提供参考。
Chopsticks health and convenience, health, welcomed by the vast number of consumers, the use of large, many manufacturing enterprises. However, there are some technical problems in the production process, which seriously affect the quality of wooden chopsticks. Chopsticks have become one of the main factors affecting the quality of chopsticks. Based on this, analysis of the main technical measures to prevent and cure wooden health chopsticks, with a view to providing reference for the majority of production enterprises.