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哈密瓜柔嫩多计,贮藏中易为病菌入侵而腐烂.为延长其贮藏期,延晚供应市场,我们于1984和1985年用石河子地区主栽品种秋红心脆进行了药剂防腐贮藏试验.供试验的瓜于9月下旬从瓜地装箱运回,经挑选(无病、虫、伤,八、九成熟,单瓜重 4.7公斤左右),置普通房内预冷一个月,然后进行药剂防腐处理(浸洗),晾干后,入经过硫磺粉熏蒸和墙壁及架面又经来苏尔消毒的窖内,置架上贮藏.贮藏期间窖内温度2.9—8.9℃,湿度90%,每周全面检查一次,拣出达到腐烂标准的烂瓜.1984年供试的防腐剂有抑霉唑(上海市农药研究所)500ppm,CM中草药(广西平乐县土产公司)1:20(1份药20份水),苯
Harden melon tender, easy storage for bacteria invasion and decay.In order to extend the storage period, late supply market, we in 1984 and 1985 with the main varieties Shihezi autumn red crisp agent antiseptic storage test for the test Melon in late September packing back from the melon, the selection (no disease, insects, wounds, eight, nine mature, single melon weight about 4.7 kg), ordinary room pre-cooling for one month, and then antiseptic treatment (Dipping), dried, into the fumigation of sulfur powder and the walls and shelves and then to Sour disinfection of the cellar, home shelf storage during storage cellar temperature 2.9-8.9 ℃, humidity 90%, weekly A comprehensive inspection once, pick up rotten melons to reach the standard of decay. 1984 test for the preservatives with imazalil (Shanghai Institute of Pesticide 500ppm, CM Chinese herbal medicine (Guangxi Pingle County native) 1:20 (1 drug 20 parts water), benzene