吃饭自己定价,钱给多给少顾客随便——这种新鲜事据说国外有。没想到,点子大王何阳在宣化的中国公关协会经济协作会议上披露,中国南京的一家酒楼也这样做过。会前,何阳象一个普通代表一样坐在后排人堆里,眯缝着双眼。是在养神?还是在出什么“鬼点子”?这天傍晚,他刚从南方飞回北京。他的妻子一定要为他亲手包顿饺子吃。赶到宣化已是深夜了。 Eat their own pricing, more money to give less customers casually - this new thing is said to have foreign. Unexpectedly, Idea King He Yang disclosed at the PR China Economic Collaboration Meeting in Xuanhua that a restaurant in Nanjing, China, did the same. Before the meeting, He Yang sat in the back row as an ordinary delegate, narrowing his eyes. Is recuperating? Or in what “ghosts?” This evening, he had just flew back to Beijing from the south. His wife must package dumplings for his own hands. Xuanhua has arrived late at night.