对局外人来说,对川菜脱离传统的恐慌看上去可能过头了。但对川菜的担忧只是对传统的地位更广泛担忧的一部分,因为中国正越来越脱离其传统烹制川菜时散发的香味在餐馆林立的街道上飘荡;火锅像不安分的火山那样沸腾着;麻婆豆腐等最受喜爱的菜肴比比皆是……但伴随着这些香味,川菜发源地成都却表现出审 For outsiders, the traditional panic over Sichuan may seem overkill. But concerns about Sichuan are only part of a broader concern with traditional status because China is increasingly drifting away from the streets of its own restaurants with the scent of the traditional Sichuan cuisine; the hot pots boil like insecure volcanoes; Mapo tofu and other favorite dishes abound ... But with these scent, Sichuan Chengdu, where the origin has shown a trial