鸡汁蒸千张原料:农家千张300克,水发木耳150克,净菜心4颗,葱段、姜片、精盐、鸡清汤、熟鸡油各适量。制法:菜心、木耳摘洗干净,千张改刀成长方大片,一同入沸水锅焯水,整齐排列在碗中,加鸡清汤、葱段、姜片、精盐,入蒸锅旺火蒸制五分钟,拣去葱段、姜片,淋熟鸡油即成。特点:色如黄玉,软嫩清香,汤汁清醇味鲜。 Thousands of chicken juice steaming materials: Farm 300 thousand grams of water, 150 grams of fungus, net Kexin 4, scallion, ginger, salt, chicken broth, cooked chicken oil the right amount. Method: Pickled cabbage, fungus picky clean, thousands of pieces of change into a knife into a square, together into the boiling water boiled water, neatly arranged in the bowl, add chicken broth, spring onion, ginger, salt, Five minutes, pick onion section, ginger, pour cooked chicken Serve. Features: color such as topaz, soft tender fragrance, fresh taste of broth alcohol.