二十多年前,Ｂａｎｇ和Ｄｙｅｒｂｅｒｇ提出爱斯基摩人较低的心血管病死亡率可能与他们食用含高浓度的多不饱和脂肪酸类(ＰＵＦＡｓ)的海生食物有关。随后的研究表明该物质具有预防和减少动脉粥样硬化形成等生化和生理作用。晚近,在临床应用ＰＵＦＡｓ抗动脉粥样硬化治疗过程 Twenty years ago, Bang and Dyerberg suggested that the lower cardiovascular death rates of Eskimos may be related to their consumption of marine foods containing high levels of polyunsaturated fatty acids (PUFAs). Subsequent studies show that the substance has the biochemical and physiological effects of preventing and reducing the formation of atherosclerosis. Recently, in the clinical application of PUFAs anti-atherosclerotic treatment process