一种由我国首创的可彻底除去瓜果蔬菜农药残留的技术日前通过国家鉴定,年底前有望推广。这是从国务院发展研究中心和国家食品药品监督管理局举办的食品安全论坛上发布的消息。“蔬菜瓜果农药降解酶”技术是国家“863”计划重大生物工程项目,由中国农科院生物技术研究所研制。( A technology pioneered by our country that completely removes pesticide residues from fruits, vegetables and vegetables has passed the national appraisal and is expected to be promoted before the end of the year. This is from the State Council Development Research Center and the State Food and Drug Administration Food Safety Forum organized by the news release. “Vegetable and fruit pesticide degradation enzyme” technology is a national “863” major bio-engineering project, developed by the Institute of Biotechnology, Chinese Academy of Agricultural Sciences. (