一、用白酒浸泡菜种出芽齐蔬菜种子在浸种催芽前 ,用白酒溶液浸泡一下 ,能提高发芽率 ,而且出苗整齐、苗白、苗壮 ,尤其对种皮较厚、发芽较困难的部分果、豆类作物种子 ,效果更为明显。具体做法是 :按１ :１的比例 ,把白酒对在水中 ,然后将待播的菜种收入酒溶液中浸泡１０分钟 First, soaking sprouts germ with vegetables Qi Qi before soaking seed germination, soaking with liquor solution, can improve the germination rate, and emergence of neat, seedling white, Miao Zhuang, especially for the seed coat thicker, more difficult to germinate part of the fruit , Beans crop seeds, the effect is more obvious. The specific approach is: press 1: 1 ratio, the white wine in the water, and then the sowing dishes income wine solution soak for 10 minutes