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较详细地阐述了流行最广的几种霉菌病——鱼醉茵引起的霉菌病、鳃霉病、水霉病和亚霉菌引起的霉茵病的病原体种类、宿主范围、病鱼的症状及预防措施,并着重指出,上述霉菌病病原体中种类最繁多且最易使淡水鱼鱼体受到损害的是水霉菌类.此外,还介绍了近年来在霉菌病防治研究方面的进展情况.
Described in more detail the most popular several mycotic diseases - fish drunk caused by mycosis, gill mildew, fungal and mold caused by mildew mildew pathogen species, the host range, the symptoms of diseased fish and Preventive measures and emphasized that the fungal pathogens of the myriad fungal species are the most numerous and most likely to cause damage to freshwater fish.The fungal disease prevention and control research in recent years is also introduced.