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呷哺呷哺在香港成功上市给近两年低迷的餐饮业带来了些许暖意,也预示着接地气的餐饮企业将会得到更好的发展在北京工作的王冬是个地道的吃货,尤其钟爱火锅,几乎每周都要吃两次以上。“北京的火锅我吃过上百家,最爱的还是呷哺呷哺,每次花不到45元就可以吃到蔬菜、肉类、蛋类、菌类等等。另外,我对它的调料包情有独钟,每次都吃好几包。”王冬笑着说。
The success of the IPO in Hong Kong has brought some warmth to the sluggish catering industry in the past two years and also indicates that the grounded catering enterprises will get better development. Wang Dong, who works in Beijing, is an authentic foodie, especially Love pot, eat more than twice a week. “Beijing’s hot pot I have eaten hundreds of favorite or Sui Nu feeding, each spent less than 45 yuan can eat vegetables, meat, eggs, fungi, etc. In addition, I have it The seasoning package has a soft spot, each time to eat several packages. ”Wang Dong said with a smile.