豆腐和地瓜粉我的家乡长汀,客家首府,沉淀千年的客家菜尤为外人铭记。往往我一说自己是长汀人,对方便兴致勃发:“你们那里的菜特别好吃!”然后掰起手指如数家珍,“嚼劲十足的白斩河田鸡、猪肚包乳狗制成的麒麟脱胎、肥而不腻的梅菜烧大块、醇香的客家酒娘……”边说边啧啧回味不已。以上所举都是大菜、荤菜,长汀人好客,待客必倾尽所有。然而,道地的长汀人是偏爱小吃的,肯下十分功夫,做得精细又入味。譬如,农家极常见的薯,决计不肯直接煮熟吃,有斩成一段段炆骨头汤的,更 Tofu and sweet potato powder My hometown of Changting, Hakka capital, precipitation Millennium Hakka cuisine, especially the outsider Remember. Often I often say that they are Changting people, for the convenience of the prosperous: “” where your dishes are particularly delicious! “Then broke up fingers as precious, ” chewy white cut Hetian chicken, pork belly buns system Into the unicorn, fat and not greasy Mei burning chunks, mellow Hakka wine ... ... "Said that while Gently aftertaste. All the above are large dishes, meat dishes, Changting hospitality, hospitality will make all. However, the local Changting people prefer snacks, Ken very hard, fine and tasty. For example, very common farm potato, decided not to directly cooked to eat, cut into a section of bones soup, and more