番茄起源于南美墨西哥,秘鲁一带,十六世纪传入欧洲,十九世纪引入我国,我国大面积栽培不过几十年。我国栽培的番茄品种绝大部分是直接从国外引入,引种来源遍及世界各国,在长期栽培中经过自然选择和人工选择形成了具有各种不同特征、特性的品 Originated in South America, Mexico and Peru, tomato was introduced to Europe in the 16th century and introduced to China in the 19th century. However, cultivation of large area in our country has been done for decades. The vast majority of cultivated tomato varieties in our country are imported directly from abroad. The sources of introduction are all over the world. After long-term cultivation, natural selection and manual selection have formed a variety of products with different characteristics and characteristics