随着近年来我国食品安全问题的日益突出,2009年《食品安全法》经审议通过并实施,由此开创了食品安全监测工作的新局面。本文以粮油食品为例,首先介绍《食品安全法》对粮油监测工作的指引,然后论述对粮油监测质量控制应遵循的方向,并提出具体的控制举措。 With the increasing prominence of food safety in our country in recent years, the Food Safety Law of 2009 was reviewed and approved in 2009, thus creating a new situation in food safety monitoring. Taking the grain and oil food as an example, this paper first introduces the guidelines of the Food Safety Law on the monitoring of grain and oil, then discusses the direction that should be followed in the quality control of grain and oil monitoring and puts forward specific control measures.