红烧大虾、清蒸加吉鱼、爆炒螺片、原汁蛤蜊……青岛的海鲜菜数十年以一贯之,总停留在一个比较粗制的水平上,虽然味道是地道的海鲜,总不免让南来北往的食客留下少许的遗憾。现在的人对菜品的要求越来越苛刻,他们欣赏广东菜的色泽鲜艳、讲究营养;上海菜的糯软滑嫩、制作精美;东北菜的豪放纯朴、货真价实。考虑到不同客人的口味 Braised prawns, steamed kasugi, stir-fried slices, raw clams ... Qingdao seafood dishes for decades to consistently, always stay at a more crude level, although the taste is authentic seafood, always inevitably Let diners leave a little regret. Nowadays people are more and more harsh on the dishes. They appreciate the bright color of Guangdong cuisine and pay attention to nutrition. The waxy, tender and tender Shanghai cuisine makes exquisitely made products. The pride and pride of Northeast cuisine is genuine. Take into account the tastes of different guests