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对１９９２年全国营养调查中我省城乡居民进行膳食营养评价，结果表明：城乡居民热能、蛋白质摄入充足，钙、核黄素及视黄醇供给不足，膳食结构不尽合理，与我国２０００年膳食目标相比仍有较大差距，城乡居民豆类、乳、蛋、水果等消费不足；居民膳食结构存在一定差异，市民膳食质量较好，农民膳食质量差，特别是蛋白质，来源于动物性食物及豆类的优质蛋白质仅占５．６％。建议促进大豆种植、畜禽养殖，提高大豆、奶、蛋、肉等动物性食物生产与消费，适当发展钙、铁强化食品，大力加强营养教育，指导平衡膳食，达到合理营养、促进健康的目的。
The results of the dietary and nutritional assessment of urban and rural residents in our province during the National Nutrition Survey in 1992 showed that there was not sufficient supply of calories and protein to urban and rural residents, insufficient supply of calcium, riboflavin and retinol, and the dietary structure was not reasonable. Compared with our country in 2000 There is still a big gap between the target of the meal and the consumption of beans, milk, eggs and fruits in urban and rural areas. There is a certain difference in the dietary structure among the residents. The quality of the citizens ’meals is good and the quality of the farmers’ meals is poor. The protein, in particular, Foods and beans contain only 5.6% of high quality protein. Propose to promote the cultivation of soybeans and livestock and poultry, raise the production and consumption of animal foods such as soybeans, milk, eggs and meat, appropriately develop calcium and iron fortified foods, vigorously strengthen nutrition education, guide the balanced diet, achieve reasonable nutrition and promote health .