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甜豌豆是一种高营养、高价值的经济作物,近年来正逐渐占领我国蔬菜消费市场。它味甜,质脆,肉嫩,荚粒富含蛋白质、多种人体必需的氨基酸、维生素以及糖分,其嫩茎梢、嫩荚和鲜豆粒均可用来做汤、凉拌、爆炒或配菜。它既适合国内消费市场,也适合加工出口创汇,因此有着极高利用价值
Sweet pea is a kind of high-nutrition and high-value cash crop. In recent years, it is gradually occupying China’s vegetable consumption market. It is sweet, crisp, tender, pod grains rich in protein, a variety of essential amino acids, vitamins and sugar, the tender stem, tender pods and fresh beans can be used for soup, cold, stir-fried or side dishes . It is suitable for the domestic consumer market, but also for export processing foreign exchange, it has a very high value