食品是人类赖以生存所必需的物质之一,是保证人类生存和身体健康的基本要求。随着人们生活水平的提高,食品安全逐渐成为政府和民众关注的焦点。食品微生物检验是食品安全监测必不可少的重要组成部分,在众多食品安全相关项目中,微生物及其产生的各类毒素引发的污染备受重视。在食品加工过程中,微生物常常会随原料的生产、成品的加工、包装与制品贮运进 Food is one of the necessary substances for human beings to survive and is the basic requirement for ensuring human survival and health. As people’s living standards improve, food safety has gradually become the focus of government and the public. Microbiological examination of food is an essential part of food safety monitoring. In many food safety-related projects, the pollution caused by microorganisms and various toxins produced by them is valued. In the food processing, microorganisms often with the production of raw materials, finished product processing, packaging and product storage into