大量的流行病学调查研究证明,霉菌素污染食物,不仅可使人中毒,还可诱发癌症。那么,夏天哪些食物容易霉变呢? 一、熟食制品易霉变:面包、糕点或吃剩的饭菜等,常由于放置时间稍长,在其上长出一块块五颜六色的霉斑,并可闻到有一般呛人的气味。这就是食品发了霉。许多水果、蔬菜在贮藏、运输过程中,由于管理不善,常会出现成筐成批地发霉变质。许多人对此习以为常,认为只要用水把霉斑洗去,或是加一下热,或切掉霉烂部分,照样食用。 A large number of epidemiological studies prove that mycotoxin contaminated food, not only can make people poisoning, but also induce cancer. So, what food is easy to mildew in the summer? First, cooked moldy moldy: bread, cakes or leftover meals, etc., often because of placing a longer time, on which to grow a piece of colorful mildew, and can be heard To the general choking smell. This is the food made mold. Many fruits and vegetables in the storage, transportation process, due to poor management, often appear into a basket mold mildew mass. Many people are accustomed to this, that as long as water to mildew wash away, or add a little heat, or remove the rotten part, still eating.