点苍十九蜂,峰峰有茶园,苍山雪绿是大理州名茶,创于六十年代末期,迄今产量逐年增加,予计八一年达五十余担。苍山雪绿初制沿用传统的技术,鲜叶采摘坚持标准,高温杀青,揉捻充分,迅速烘焙,条索挺秀,香高。精制加工传统工夫茶办法先抖后分,拣剔认真。 Diancai nineteen bee, Fengfeng tea garden, Cangshan snow green Dali tea, founded in the late sixties, so far output increased year by year, accounting for more than fifty Tam in 1981. Cangshan snow green system inherited the traditional technology, fresh leaves picking adhere to the standard, high temperature fixing, full rolling, rapid baking, the Ting Ting Sau, the high incense. The traditional method of refining tea shakes after the first points, picking ticking seriously.