茶筒:盛放茶艺用品的器皿。茶匙:又称茶扒,形状像汤匙,所以称茶匙。其主要用途是挖取泡过的茶壶内的茶叶,茶叶冲泡过后,往往会紧紧塞满茶壶,一般茶壶的口都不大,用手既不方便也不卫生,故皆使用茶匙。茶漏:茶漏于置茶时放在壶口上,以导茶入壶,防止茶叶掉落壶外。茶则(茶勺):茶则为盛茶入壶之用具,一般为竹制。茶夹:又称茶筷,茶夹功用与茶匙相同,可将茶渣从壶中取出,也常有人拿它来挟着茶杯清洗,防烫又卫生。茶针(茶通):茶针的功用是疏通茶壶的内网,以保持水流畅通。当壶嘴被茶叶堵住时用来疏 Tea tube: Containers for tea supplies. Teaspoon: also known as the tea chop, shaped like a spoon, so called teaspoon. Its main purpose is to scoop up the tea leaves in the teapot. After the tea leaves are brewed, the teapot is often stuffed tightly. Generally speaking, the mouth of the teapot is neither big nor convenient. It is neither convenient nor hygienic. Therefore, all use teaspoons. Tea Leak: Tea Leakage in tea set on the spout to guide the tea into the pot, to prevent the tea from falling outside the pot. Tea is (tea spoon): tea is Sheng tea into the pot utensils, usually bamboo. Tea clip: also known as chopsticks, tea clip function and the same teaspoon, tea residue can be removed from the pot, but also often take it to rely on the cup to wash, anti-hot and hygienic. Tea pin (tea pass): The function of the tea pin is to clear the inner network of the teapot, in order to keep the water flowing smoothly. Sparse when the spout is blocked by tea