人的口味,受家庭影响最甚,特别是小时候父母喜爱的美食,常常成为你此后的念想,令你终生难忘。在猪还未被大量饲养前,所有内脏都是被视为珍品的,那时还未被抗生素污染的猪肝,甚至是被当作补品看待的。记得每当父亲熬夜通宵写稿,隔天早晨母亲便会为他煮一碗佐以姜丝、小白菜的猪肝汤补元气,那汤是如此诱人,常让我忍不住在一旁看着。母亲总会分一小碗汤给我,碗里虽只有青绿的小白菜,但那份香气已够我解馋了。这份记忆让我长大后, People’s taste, most affected by the family, especially when a child favorite food, often become your dreams, so you will never forget. Before the pigs have been reared in large numbers, all the internal organs are considered treasures, and the pig liver that was not contaminated with antibiotics was even treated as a supplement. I remember whenever my father stayed up late and wrote all night, my mother cooked a bowl of boiled liver soup with ginger and cabbage the next morning. The soup was so inviting that I could not help but watch With My mother always points to a small bowl of soup to me, although the bowl of green cabbage, but that aroma is enough of my craving. After this memory made me grow up,