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最近几年,夏橙生产量的发展很快,七五年全国生产量为十七万五千吨,在我国正在发展成为仅次于温州蜜柑的第二位品种。夏橙在品质管理上从过去的完全成熟再采收向早期采收过渡,在果实内容物达到最丰富时,果皮即将回青之前的2—3月采取预备措施,进行催熟。贮藏后的“贮藏夏橙”更提高了商品性。此外,夏橙大果和小果之间价格差别很大,在结果当年如何使果
In recent years, the production of summer orange has been developing rapidly. In 1975, the national production was 175,000 tons. In China, it is developing into the second species second only to Satsuma. Summer orange in quality management from the past fully mature and then recovery to the early harvest transition, in the fruit content to reach the most abundant, peel before returning to the green 2-3 months to take preparatory measures, ripening. After storage of “summer orange” more improved merchandise. In addition, the summer orange fruit and small fruit prices vary widely, how to make fruit in the year results