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关注美食动态的吃货们发现,近来北上广正流行一种私厨体验,私厨主人不拘身份来历年龄老幼,但能烧得一手特色菜,便可于在线平台发布英雄帖,邀请气味相投之三五个吃客,于私宅中品美食聊故事,杯酒人生。一餐,都是一段旅程。选择食客簇拥的餐厅,如同前往游人如织的风景名胜,出不了大差池,却也难有大惊喜。选择私厨,则像是寻访少人问津的秘境,结果虽难预料,却多了一分探险的乐趣。私厨并不新鲜,古已有之。《新唐书·郗士美传》曾
Food lovers who are concerned about food dynamics have found that recently there is a private kitchen experience prevailing in the north and Kwangtung. The owners of private kitchen owners are accustomed to seeing each other, regardless of their age. However, they can burn specialty dishes to release heroic posts on the online platform and invite similar smells Thirty-five to eat, in the private home food chat stories, glass of wine life. A meal is a journey. Choose diners surrounded by restaurants, as visitors to the famous scenic spots, not out of the big difference pool, but also difficult to surprise. Choose private kitchen, then it is like looking for the secrets of less than people care about, the results though unpredictable, but a little extra fun adventure. Private kitchen is not new, the ancient has been. “New Tang Shu Mi Shi Biography” had