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黄参(Sphallerocarpus gracilis),伞形科迷果芹属植物迷果芹,多年生草本,根块状或圆锥形,通体金黄色,可食[1],整个植株均可入药或食用,是一种传统的藏药,用于治疗风湿性关节痛[2]。根据《本草纲目》和《晶珠本草》记载,黄参有补气养血、滋阴壮阳、通经活络、舒肝健胃的功效,并且对黄水病,腰肾寒症有很好的疗效。黄参在我国主要分布在西北,东北,华北,等地,甘肃山丹县境内黄参产量较大,仅沿山地区的群众利用春、秋季节采挖,年产量可达五万
Sphallerocarpus gracilis, celery genus Celery, perennial herb, root block or conical, whole body golden yellow, edible [1], the entire plant can be used as medicine or food, is a Traditional Tibetan medicine, for the treatment of rheumatic arthralgia [2]. According to “Compendium of Materia Medica” and “crystal beads Materia Medica” records, Huang Senqi qi and blood, nourishing yin and yang, through the meridians, Shugan stomach effect, and yellow water disease, waist and kidney cold have a very good Efficacy. Yellow ginseng is mainly distributed in northwestern, northeastern, northern China and other places in China. There is a large yield of yellow ginseng in Shandan County, Gansu Province. Only the masses along the mountainous areas use the spring and autumn seasons to excavate, with an annual output of 50,000