论文部分内容阅读
本刊讯:由中国食品工业协会举办的“第二届中国白酒科学技术大会”于2015年1月18日在北京隆重举行。会议对近10年来白酒行业优秀科技成果和中国白酒大师、中国白酒工艺大师、中国评酒大师进行了表彰。洋河股份公司再次以雄厚的科技实力在行业冠领群芳:钟玉叶、朱广生、周新虎、王耀、钟雨、谢玉球、傅宏兵、陈翔、谢旭、汪应恒10位公司专家分别被授予“中国白酒大师”“中国白酒工艺大师”“中国评酒大师”荣誉称号。与此同时,公司“绵柔型白酒酿造关键技术集成研究”“复合菌种耦合发酵技术在绵柔型酒生产应用的
The newsletter: organized by the China Food Industry Association ”the second session of the Chinese liquor science and technology conference “ was held in Beijing on January 18, 2015. In the past 10 years, the conference commended the excellent scientific and technological achievements of the liquor industry, the master of Chinese white wine, the master of Chinese white wine industry, and the master of Chinese wine evaluation. Yanghe shares once again with strong scientific and technological strength in the industry crown Qunfang: Zhong Yuye, Zhu Guangsheng, Zhou Xinhu, Wang Yao, Zhong Yu, Xie Yuqiu, Fu Hongbing, Chen Xiang, Xie Xu, Wang Yingheng 10 experts were awarded the ”Chinese liquor Master “” Chinese liquor master “” China evaluation wine master “honorary title. At the same time, the company ”soft soft white wine brewing key technology integrated research “ ”compound strain coupled fermentation technology in the soft wine type production application